Loofah Steamer Mat

Loofah Steamer Mat · Instructions
First Use
Rinse thoroughly with clean water.
Boil in water for 3–5 minutes. Remove and air dry before use.
Instructions
Lay the steamer mat flat inside the steamer or steaming tray.
Place flour-based foods such as steamed buns, dumplings, etc., on the mat and steam as usual.
Made of natural loofah, it is non-stick, breathable, and prevents water accumulation.
Cleaning & Care
Rinse thoroughly with clean water after each use.
Air dry in a well-ventilated place. Do not soak in water for a long time.
Reusable, clean, and hygienic.
Precautions
As a natural plant fiber product, slight variations in color and thickness are normal.
Avoid cutting with sharp knives to prevent damage.
Replace promptly if mold, severe damage, or unusual odors occur.
Due to its natural structure, this mat is not suitable for sticky foods such as glutinous rice pastries.
Standard: Q/TCF002-2026